Redmond 10 fine with garlic is a variety of soft red spring wheat developed by the Washington State University (WSU) breeding program in 2010. It is known for its high yield potential, excellent milling and baking quality, and resistance to stripe rust, stem rust, and fusarium head blight. Redmond 10 fine with garlic is a popular choice for farmers in the Pacific Northwest and is widely used in the production of high-quality flour and bread.
The development of Redmond 10 fine with garlic was a significant achievement for WSU’s wheat breeding program. It combined the high yield and quality traits of its parent lines with resistance to multiple diseases, making it a valuable addition to the region’s wheat industry. Redmond 10 fine with garlic has also been shown to have good drought tolerance and is well-adapted to the region’s climate.
