Prime rib at Jewel is a high-quality cut of beef that is known for its tenderness, juiciness, and flavor. It is typically served roasted and is often considered a special occasion dish.
Prime rib is cut from the rib section of the cow, and it is known for its marbling, which is the amount of fat that is distributed throughout the meat. This marbling helps to keep the meat moist and flavorful during cooking. Prime rib is typically seasoned with salt, pepper, and other spices before being roasted, and it can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or Yorkshire pudding.
